Riccarda Antiochia is Associate Professor at Sapienza University of Rome (Italy). She received a MSc degree in Chemistry with honors in 1992 and a MSc degree in Pharmacy with honors in 2009 both at Sapienza University of Rome. In 1994 received the Diploma of Imperial College at Imperial College of Science, Technology and Medicine, London and in 1996 received a Ph.D. in Chemical Sciences at Sapienza University of Rome. She was awarded of the national scientific qualifications as Full Professor for the scientific sectors CHIM/01, Analytical Chemistry, in 2018, and MED/46, Applied Medical Technologies, in 2019.

She is a Member of the Steering Committee of CNIS, Research Center for Biotechnology applied to Engineering of Sapienza University of Rome from 2011. She is author of 90 papers on international peer-reviewed scientific journals, 3 book chapters and 1 monography.

Her scientific activity is focused on the fields of biotechnology, nanotechnology and analytical chemistry. The main area of research is the design, development and application of electrochemical biosensors for biomedical, food and environmental analysis. More recently, she is involved in the characterization of new nanostructured materials for electrode modification in second- and third-generation electrochemical biosensors, biofuel cells and microneedles-based biosensors development.